Emotional Eating


Most people eat emotionally from time to time – maybe a bowl of ice cream at the end of a stressful day or a cookie as self-reward for a job well done. When emotional eating is out of control, it can lead to compulsive eating or binge eating (a “food addiction” or often colloquially termed “fat addiction”). Emotional overeating is often considered an issue of weakness or lack of willpower. However, it is a complex and often misunderstood problem.
Experts aren’t sure about the causes of emotional eating. It tends to affect more than one person in a family. It often has roots in childhood, when food is used as a reward or pacifier. However, it can begin in later life, often following a traumatic situation such as a death or divorce. It often comes on gradually.
Although emotional eating is a problem that affects people differently, people who eat emotionally share a number of common characteristics. For example:
To get well, emotional eaters can learn to manage stress and develop a sense of self-worth. They need help to learn how to monitor moods and find other ways of coping with difficult emotions, peer-pressure and childhood issues.
Treatment for emotional eating can involve counseling and psychotherapy, which help to identify and change misled thinking and belief systems. Many emotional eaters benefit from sessions with a nutritionist who can help the person adopt healthier eating patterns. In many cases, nutritional supplements help to balance mood and to replenish important nutrients, which have been lacking by food choices made through emotional eating. Psychotherapy to identify the root causes of emotional eating has proven to most effective, many methods of psychotherapy have led to a very good and sustainable outcome.
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